About Pohang business trip shop
At first from Masan, this dish has also turn out to be preferred in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish features a great blend of the fragile flavors of the fish as well as the spiciness with the sauce.Make sure to get loads of photos and maintain a journal to